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Bar Specials!
New specials:
- The Wine Burger - finished on the griddle, steamed with red wine and served, at your request with grilled onions.
I like to add Havarti or Swiss.
- Pulled Barbecue Pork sandwich - waiting for Alan to pull the employee plug on this one, as the first two batches really got eaten more by employees than customers.
Try it Texas Style with Coleslaw on top!
- Hot Bird - our grilled chicken sandwich, but basted in an Asian Sriachi Chili and Butter sauce while grilled.
- Gourmet sausages from Schreiner Sausage Company in Phoenix
- ask what we might have - there are killer dogs, cheese furters and brats.
- House Beet Salad - sliced Beets and Lichee nuts or Mangos (depending on availability) with gorgonzola cheese, pecans and avocados on organic baby spinach.
- The Viking Burger - pineapple, bacon, swiss and drilled onions on a garlic toasted bun. In honor of our friend Finn.
See the New Art at the Bar!
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